| Yoshinori Asakawa | Tokushima Bunri University, JPN |
| K. Hüsnü Can Baser | Anadolu University Eskisehir, TR |
| Carlo Bicchi | University of Torino, IT |
| Gerhard Buchbauer | University of Vienna, A |
| Alain Chaintreau | Firmenich S. A., Geneva, CH |
| Fatih Demirci | Anadolu University, Eskisehir, TR |
| Jan Demyttenaere | European Flavour & Fragrancee Assoc., Brussels, BE |
| Ana Cristina Figueiredo | Faculty of Sciences of Lisbon, P |
| Chlodwig Franz | University of Veterinary Medicine of Vienna, A |
| Raimo Hiltunen | University of Helsinki, FL |
| Daniel Joulain | Grasse, F |
| Jan Karlsen | University Oslo, NOR |
| Karl-Heinz Kubeczka | Margetshoechheim, GER |
| Brian Lawrence | Winston-Salem, USA |
| Luigi Mondello | University of Messina, IT |
| Johannes Novak | University of Veterinary Medicine, Vienna, A |
| Éva Németh | Corvinus University of Budapest, HUN |
| Patrizia Rubiolo | Universtity of Torino, IT |
| Johannes J. C. Scheffer | University of Leiden, NL |
| Elisabeth Stahl-Biskup | University of Hamburg, GER |